Subtitles by OnDemandKorea
- Turn your leftovers into fine dining.
- Korea's top chefs will
empty out your fridge.
- High-quality cooking show
Chef &
- My Fridge!
- They make bad cooks turn into amazing cooks.
Let me introduce our fantastic chefs.
Welcome.
It's nice to see you all.
As the weather gets hot,
their passion for winning stars is getting more intense.
Currently, three chefs are sharing the lead.
Who's going to win the 7th star first?
Sam looked sulky last week.
He even said that
he's going to earn all the money in Hapjeong-dong.
That's what he said.
- His restaurant has opened recently.
- Is that true?
- Yes.
- It's finally open.
Ho-young, how are things going in Hapjeong-dong?
- How is your restaurant business going?
- Ho-young is running a restaurant right across the street.
- It feels like it hasn't opened yet.
I couldn't notice any difference.
- It means the restaurant isn't busy.
- There must be no damage.
- I think you should try harder.
- I hope Sam will regain the glory of last season
and run a good business in Hapjeong-dong.
Next...
It's time to introduce our today's guests.
The comedians who make comedians laugh.
They are veteran entertainers.
They will take care of our laughter today.
Let me introduce them.
Please come on out.
The veteran entertainers. - Hello.
- Lee Guk-joo and Kim Yong-man. - Welcome.
- Hello.
- Welcome.
- Wow, finally.
- Green vegetable juice after breakfast.
- Green vegetable juice after lunch.
- Good job.
- But I no longer drink green vegetable juice.
Hello.
- Why don't you help Yong-man out? - Right, you should.
- He still shines without doing anything.
- Very nice.
It's a lot of fun.
Thank you.
She's like the queen
in the world of eating show.
She's subjugated the whole world of entertainment.
It's Lee Guk-joo.
- Welcome.
- Let's go.
- He's enjoying his second prime.
It's Kim Yong-man.
- Welcome.
Kim Yong-man.
- This show is amazing.
It's also one of the main JTBC shows.
- Right.
- It's the joy of Monday.
It's the nucleus of JTBC.
We're so honored.
No wonder Sung-joo is a reliable presenter.
But I had to see Jung-hwan
right before my eyes.
I'm so happy to be here.
- Well, today...
- I saw him do the opening part back there.
- He can tell right away.
- But I'm sure the half of it will be edited out.
I know what he's doing.
He's warming up.
You know what I mean.
- Right. - Exchanging remarks...
- I have a lot to say, but... - You look restless today.
- It's because I don't want to get picked on by him.
He's so captious.
- So I'm really nervous right now. - Right, he gets what he wants.
- Let's go on then.
- He's the best. - My goodness...
Okay, great.
We heard you decided to make an appearance here
because of Yong-man. Is it true?
- Yes, he's the best comedian admired by us.
Rookies always admire him the most,
not Kang Ho-dong or Yoo Jae-suk.
He's considered the best.
Of course, he's good on shows.
But he's even better when he's not on the stage.
He's very sophisticated and humorous.
The moment I heard
he's going to be here,
I said yes right away.
And here... - Guk-joo, it's too much.
- Was it too much?
I really wanted to express that. - I'm so embarrassed.
In fact, I know a lot of juniors
are feeling that way.
- We have two comedians here...
By the way, I heard comedians
suffer from an obsession.
When do you usually feel the obsession?
- Since I host shows a lot,
I tend to care more about the ones who don't talk much.
I always try to give them opportunities to talk.
But they don't like that.
I think I feel that kind of obsession all the time.
- Right, I feel you.
- Oh, I see.
We comedians try to be funny all the time.
I'm not going to let
any fellow comedian host my wedding.
I won't let them sing either.
I remember Yang Se-hyung hosted
Jung Joo-ri's wedding.
He kept asking the bride to show performances.
After seeing that, we started to feel afraid
that would happen at our weddings.
I really don't want to
do these performances at my wedding.
I decided not to
let them do that at my future wedding.
It's quite common that
the groom has to lift the bride, right?
So the groom
lifted the bride easily
since she's a lightweight.
It's not fun, so
we started feeling anxious
as comedians.
But Se-hyung said, "It's a warm-up."
"Let's go on to the next stage."
- I really didn't want him to call me since it's a wedding.
- But he continued, "Lee Guk-joo is here today."
I couldn't resist as a comedian.
"I volunteer!"
"Everyone, I'm here."
So I had to walk up to the front
and said, "The groom has to lift me up."
So he had to lift me in front of the crowd.
People laughed even when I fell.
- Right, it's like our duty.
- I'm saying this, but
I'm pretty sure I would do my performance at my wedding.
- When I host weddings,
I always feel compelled to report everything.
- Right.
I understand.
- The groom enters~.
The groom is entering~. He seems so reliable~.
Left foot~ Right foot~.
It's such a happy day~.
Let's give him a big hand~.
I have this kind of obsession.
What about you guys?
- When I visit some restaurant,
I unconsciously try to welcome customers
and even answer them. I get worried when the server is not around.
- Sometimes, I even fix things for them.
It feels so weird.
When I walk with a fellow player, we push each other while walking.
Unconsciously.
But we don't feel anything.
- Let's say, you're Lee Eul-Yong.
- Eul-Yong.
- We have no idea.
While walking and talking,
we keep pushing each other.
Like this.
We don't feel anything.
But people find it
really funny.
That happens a lot.
Seriously.
Bumping and pushing... - Interesting.
- Oh, I see.
It's so interesting.
- That happens a lot.
- Oh, I see.
- It's funny we don't feel it.
- It's really interesting.
- Guk-joo is well-known as the queen in the world of eating show.
When did you start being interested in food?
- One day, a lady complained on Instagram.
She watched me eat Black Bean Noodles on the show.
She's saying she couldn't help
ordering Black Bean Noodles because of me.
I thought it's ridiculous.
I couldn't understand.
So I reviewed the episode.
But I ended up ordering Black Bean Noodles as well.
- My goodness.
- At that moment, I realized
I make things look really delicious.
I didn't know I was really good at it.
So I asked my mom this question.
"When did I start eating well?"
She told me I started enjoying Soybean Paste Stew at the age of 3.
Seriously.
According to her, I stayed quiet when I was given Watery Kimchi.
I was born this way. I love Korean food.
- I can't believe she preferred kimchi radish to candies.
- How much do you usually eat?
Some people say she just eat different kinds, not much...
- There is rumor that I order extra rice
when eating Spicy Seafood Noodle Soup Rice.
- Spicy Seafood Noodle Soup Rice...
- Is it true?
- I used to do that, but
now I like to eat Spicy Seafood Noodle Soup with rice.
It's because it tastes different
with the flour in the soup. - Right.
- What do you usually eat as a side dish?
- A side dish?
- Yes.
- I like to eat diced radish kimchi.
- I eat Black Bean Noodles as a side dish.
That's how I eat Chinese food.
- It's unbelievable...
- She's right.
I enjoy eating Spicy Seafood Noodle Soup with Black Bean Noodles.
It's such a great combination.
- It sounds good.
- What do I call it?
Mixed Noodles? That's not right.
- Exactly.
- You have to order them separately. - Right. - It's the most useless invention.
- Right.
- I'm serious.
- You're right.
- She has different versions of
eating songs.
- The first hit song was... Mix with the left hand~
Mix with the right hand~ I have two bowls~.
It won a lot of popularity.
Don't call me a coward~.
There are many good restaurants in dirty backstreets~...
This was the next song.
- It's really funny.
- Even if I feel lonely and sad~. - I still eat~...
Like this.
Let's smile from now on~.
Because I'm full~.
This one. - It's really funny.
- It's been a while.
- Lovely.
- Well, it's time to dig into her fridge.
- It's so exciting.
- Of course, we all know she enjoys eating.
But she's also well-known as a good cook.
- I love Korean food. I usually have a lot of ingredients for main dishes.
At home, I like to make Braised Short Ribs,
Stir-fried Pork, and Squid With Vinegar Dressing.
- You know how to make them, right? - Right.
- Well, shall we go on and dig into her fridge? - Let's do it.
- Let's go.
- But I don't have much today.
- Really?
- I've been too busy to go grocery shopping lately.
So I'm not really confident.
- Okay, I see.
- I think she finished them all. - I hope they won't pour out of there.
- Like this.
- Please don't forget that she's living alone.
Let's open her fridge.
Wow.
- She must be joking.
- Not much...
- You're saying there is usually more stuff in the fridge, right?
This is the freezer.
- It looks like some fridge for a family.
- It's unbelievable.
- My goodness.
- Are you sure there isn't any hidden family member at home?
- Just me.
- Is this just for you?
- Please don't overemphasize that.
That's my fridge.
- Okay, let's go over it then.
These are all noodles. - That's right.
- Buckwheat noodles and fresh chopped noodles.
- I eat it very often.
- Udon noodles.
- That's a side dish for alcohol.
- It's konjac.
- For a diet.
- It seems you really love noodles.
- I love them.
There are also clams in the fridge.
- I see short-necked clams here.
- They are here.
- These are for soup.
- I make milky-white broth with short-necked clams first,
and then add black pepper, salt,
sliced hot pepper, and chopped noodles.
It really tastes just like Noodle Soup With Clams.
I like to drop noodles in the soup when drinking alcohol.
I must eat noodles.
- That can be a decent meal. - I must add noodles at the end.
- What is your favorite noodle dish?
Your favorite.
The best one.
- Wait...
- It looks like she's eating something.
Did you just try them in your head?
- I can't decide.
I can't determine the ranking.
- What about Spicy Noodles? - Spicy Seafood Noodle Soup.
- I like the one with a lot of seafood.
- With a lot of seafood. - It must have cocktail shrimps and mushrooms inside.
I also like to make Chopped Noodle Soup at home.
Oh my.
- What if the weather gets hot?
- There is cold meat broth in the fridge.
On the right.
- Are you talking about this?
- I have tried all kinds of cold noodles at home.
But...
Right, the cold meat broth.
- This?
- That's the best.
I put one in the freezer and the other in the fridge.
It becomes thin ice when you mix them.
You should add cold thin noodles and
place young radish kimchi or spring onion kimchi on top.
Wow~...
Everyone loved it.
- Why don't you just go and make some right now?
- Actually, I don't mind.
- It sounds really delicious.
- She explains very well.
- When the thin noodles
meet the ice-cold meat broth...
- Right, it becomes really chewy.
- Right. - It's the best...
- It's so brutal to make her pick the best noodle dish.
- The second section is full of alcohol.
I see several cans of beer.
The next section is also filled with various kinds of alcohol.
- Right.
- Party and after-party.
- It's so huge.
- When I crave Soju-Beer, I pour a glass of soju into it.
- Here?
- That's how I make Soju-Beer at home.
- Do you finish this whole plastic bottle?
- I think she likes to make it in advance.
- What do you usually eat as a side dish?
- It must have soup.
It's really important.
But I'm not a fan of Red Pepper Paste Stew.
It's too stuffy for me.
I prefer the clear soup
that is made with clams or anchovies.
I like the clean taste.
- Something savory and tasty.
- I must add hot peppers.
- It seems she likes spicy food except stuffy ones.
- I see side dishes here.
I think this is kimchi.
- I really love it. - Wow, it's green onion kimchi.
- Green onion kimchi.
Excellent.
- Did you make this?
- My mom made it for me...
She's a great cook.
So I usually get kimchi from my mom.
But she no longer gives them for free.
She's actually selling them.
- How much is the green onion kimchi?
- It's really expensive.
That costs me about $200-300.
As soon as she checks the deposit, she smiles and sends kimchi.
- Let's look at the crisper drawers.
Hot peppers, zucchini, green onion, and mushrooms.
I see fruits here.
Oranges, pears, and mangoes.
- Please don't expect that I would enjoy sweet and fresh food
just because I have fruits there.
I'm not a fan of desserts.
I'm serious.
For example, I don't understand when people eat cake as a dessert
after Korean Sausage Rice Soup.
I like to keep the taste in my mouth for long.
I don't want to remove it by eating sweet food.
That would make me visit the Korean Sausage place again.
- It's amazing.
- It's mixed soybean paste.
- I hope you didn't take a suck at it.
- I have such small packs because I enjoy going camping. - Camping?
- On weekends when I'm free.
I'm fed up with grilling meat.
So I usually bring a huge pot.
I start boiling some local chicken in the pot there.
I also eat raw fish with soju while waiting.
When it gets done,
you will see yellow oily soup.
Then, I begin eating it.
I like to add
chopped noodles in the boiling soup.
Wow.
- Excellent. - It's Chicken Noodle Soup.
- It's more like a feast, not camping.
- She eats nice dishes even when going camping.
Let's move on the freezer.
The freezer.
It's mackerel.
I also see atka-fish here.
- She has a lot of fish.
- This section is filled with fish.
- People usually eat
pork or beef with lettuce.
But it also goes really well with grilled fish.
- With lettuce.
- The next section...
- Meat~ Let's go~.
- It's sirloin.
Beef tenderloin.
- Let's go~.
- Pork neck.
- That's right.
- It's beef brisket.
- Brisket~ Let's go~.
Brisket for soup.
- Brisket for soup~ Let's go~.
Pork neck for 1 person.
- For 1 person~ Let's go~.
- That's right.
- It's a whole chicken for Whole Chicken Soup.
Yo~ Whole Chicken Soup~.
She's very happy.
And this is fresh pork belly.
- I usually start storing it at room temperature when going to bed.
Then, it smiles the next morning.
I usually make Kimchi Stew or Braised Kimchi with it.
It's pretty much like a butcher's shop.
She also has a fish shop in her fridge.
- It's amazing. - You're saying you usually more stuff in the fridge, right?
- Right, I usually have much more stuff.
I even feel so embarrassed.
- The bottom section...
It's like a feast of dumplings.
It's filled with dumplings.
It seems she really likes dumplings.
- I love them.
It doesn't feel right to eat 2 packs of instant ramen.
So I like to add rice cake or dumplings.
- That's like a meal for 1.5.
- And sometimes, we're so busy that we have to
choose between eating and make-up in the morning.
But I do both at once.
I put water and dumplings in the plastic bag, and then
microwave it while doing make-up.
I can eat and do makeup
at the same time that way.
- It's so amazing. - That's why I'm using a dressing table made of marble.
It can stand the heat.
No problem.
- Here.
In the freezer.
- Seafood?
- I think these are vegetables. - I cut them in advance.
- I think it's zucchini.
- That's zucchini.
I love zucchini. The semicircular one is for Hand-pulled Dough Soup.
- Hand-pulled Dough Soup?
- Yes.
The sliced one is for Banquet Noodles.
- Banquet Noodles.
- It's amazing. - When it's frozen,
it's really hard to separate the pieces.
So I usually throw it down
like this.
This really works well.
You can separate them without breaking this way. - Wow, she's good.
- It's amazing.
- It means she eats that often.
- I cut it into 4 pieces like this
when making Soybean Paste Stew.
- Oh, I see.
- We usually do that
in the restaurant kitchen.
- But she does that at home. - It's pretty much like a restaurant.
- It's unbelievable.
I see rice sticks for Stir-fried Rice Cake.
- Actually, I prefer flour sticks.
I'm not a fan of rice sticks when it comes to Stir-fried Rice Cake.
Fried Seaweed Rolls...
- Fried Seaweed Rolls. - That's cheese rice cake.
- It's a different one.
- Yes~.
- I also see clams and rockfish here.
And it's octopus.
Seafood.
- They must be ingredients for Stir-fried Rice Cake.
- Each section has different themes.
It's amazing.
It's well organized.
Okay, let's go on and
check out Guk-joo's wish dishes.
Please show them on the screen.
Guk-joo's wish dishes.
"I Eat Both With Both Hands~".
- It's so catchy and addictive.
- I love both noodles and rice.
So I would like to eat
rice and noodles in soup today.
- Without Stubbornness~
Loyal Dish Just For Guk-joo~.
- Loyal Dish~.
I see the chefs here are
quite stubborn when cooking.
- Right. - They have their own rules.
I want you to forget about the old rules
and just focus on the taste today.
And calories...
You can just ignore calories today.
I don't care even if it's full of fat
as long as it's delicious.
- Let's see who's going to cook today.
The top seed is Lee Yeon-bok.
He has six stars.
Mihal is the second seed.
He has five stars.
- It's so exciting.
- The third seed is Sam Kim.
The last seed is Lee Jae-hoon. He has three stars.
I can't wait to see their matches.
First, Jae-hoon gets to choose first.
- I'm pretty confident that I can make a delicious dish
that can well with both rice and noodles.
So today, I'll go for the first one.
"I Eat Both With Both Hands~".
- Let's go.
- Jae-hoon chose the first one.
Sam, it's your turn.
- How about the second one?
- Please don't be stubborn today.
- I figure it's hard to win stars with naturalism.
- Excellent.
- There you go.
- So I'll go for the second one today.
- The second theme.
The two chefs are left.
Mihal and Lee Yeon-bok.
Mihal, it's your turn.
- I'm going to have a match with Sam today.
- It's interesting.
- Are you going to use artificial seasonings today?
- Yes, you will see Mi-shig today.
- It's Mi-shig versus Hee-tae.
Then, Yeon-bok has no choice.
It's Lee Yeon-bok versus Lee Jae-hoon.
- Wow, it's so exciting.
- Well, it's time to go on and
begin the battles.
The first cooking match is
Lee Yeon-bok versus Lee Jae-hoon.
In the beginning, Jae-hoon's ambition
was to subjugate the show, but...
- He doesn't seem to have many stars.
- Right.
3 wins and 5 defeats.
- Obviously, he has more losses than wins.
- He even cried after winning the last match.
The winner is...
Lee Jae-hoon.
It's the first win since January...
That's how hard it is to win a star here.
It's that difficult. - He's crying.
- Did it really make you cry?
- That's the first win after 5 months.
- Right.
- He's about to cry again.
- 5 months...
- After winning the last one,
Yeon-bok has become a 6-star chef.
He can earn the 7th star if he wins this one.
- Right.
- Who's going to win the star today?
Jae-hoon.
What are you going to make today?
- The title of my dish is Let's Go Mixed Noodles.
- Let's Go Mixed Noodles.
- Could you explain it?
- It's so obvious that she loves both Black Bean Noodles and Seafood Noodle Soup.
In Jeolla-do, there is some soy sauce noodle dish.
Something between Black Bean Noodles and Seafood Noodle Soup.
It's made with seafood and pepper oil.
My dish is going to be similar to that.
I'm sure it will be even better
if you eat it in soup.
- Chinese food? In the match with Yeon-bok?
- Are you serious? It sounds reckless.
- That's a very courageous decision...
- He will be making Mixed Noodles in front of the master.
Yeon-bok, what about you?
- The title of my dish is King Of Mask Stir-fried Chicken.
- King Of Mask Stir-fried Chicken.
- King Of Mask Stir-fried Chicken?
- Today, I will sit on the throne
by using Stir-fried Chicken and noodles... - Stir-fried Chicken and noodles.
- Spicy Stir-fried Chicken.
- I'm going to make soup with short-necked clams and beef bone soup first,
and then put noodles and Spicy Stir-fried Chicken in it.
If there is some time left,
I'm also going to make meatballs with chicken breast.
- In 15 minutes? - It's unbelievable.
- Is that even possible?
- Okay, great.
It's time to begin their cooking match.
Yeon-bok aims to make something that is beyond our imagination today.
Jae-hoon is ambitious enough to make a Chinese dish in front of the master.
Lee Yeon-bok versus Lee Jae-hoon.
Who's going to be the winner today?
The first cooking match begins now.
They have to make dishes in 15 minutes.
He's adding beef bone soup and short-necked clams.
- I love that soup. - You can make it tastier that way.
- That's chicken.
Deboning.
- This is how we debone a chicken in Chinese style.
- That's actually part of the professional cooking test.
- All you have to do is to pull it like this.
- Wow~...
- It's amazing.
For us, it usually takes 15 minutes to fillet all.
- That's shoulder meat...
- Just pull it like this.
It's much easier this way.
Next, I'm Deboning chicken legs.
- He's making it look very easy.
- This is the last step.
- It's completely different from the Western style.
- Right.
- It only took him 1 minute and 20 seconds.
- It's truly amazing.
- I'm making pepper oil now.
I'm using red pepper powder,
ginger, and green onion.
It will be rich in flavor...
- Wow.
- He's pouring it into the frying pan.
Jae-hoon, what's that?
- It's ginger.
It's for the flavor.
- The mixture of ginger and oil will make it smell like Chinese food.
Really?
- Finally, here comes the paste.
- It looks really delicious.
- Right.
He's boiling the noodles.
- I'm using chopped noodles for a better texture.
- 5 minutes have passed already.
- Right, 5 minutes passed.
5 minutes passed.
- I'm stir-frying the vegetables on low heat
to make it rich in flavor.
- On low heat.
- He's seasoning it with soy sauce.
- I'm adding soy sauce, cooking wine, and a little bit of artificial seasoning.
- MSG. - To make it tastier.
- It smells really delicious.
- Is it chicken breast?
- It's chicken breast.
He's about to make meatballs with it.
- Grinding.
- He's said he's going to make it soft.
That's butter.
- He's adding butter to make it soft.
- Look at that...
- Check out how he's cutting the onion in Chinese style.
Excellent.
It's amazing.
He's adding more egg.
He's picking up the noodles.
- Here comes the meatball.
Look at that.
- It's amazing.
- He's making it look so simple and easy.
Wow.
- It's like a circus.
- Jae-hoon just placed the seafood...
- He's stir-frying seafood and vegetables with pepper oil.
- Separately, right?
- Right.
- Wait.
They're combined. - He's mixing them.
- It's something between Black Bean Noodles and Seafood Noodle Soup.
- I hope it's going well...
The delivery guy must've spilled them.
- Right.
- It looks very good.
- It's the sauce for meatballs.
- The sauce for meatballs.
He placed them on the plate.
Let me go over there
and check.
- Is there any extra time?
- There is no such thing.
They have to do it in 15 minutes.
- It's the meatball sauce.
This.
Let me taste the sauce.
The meatball sauce.
- Do you think he can sit on the throne?
- Yes, I think
he will win today.
This sauce is amazing.
- I wonder what the taste is like.
- I'm sure this can't go wrong.
Next, let me taste Jae-hoon's soup.
Let's find out.
- Let's go~?
Let's go~?
- It's really delicious.
Wow...
- I'm so curious.
- Does it taste something between Black Bean Noodles
and Seafood Noodle Soup?
- It tastes like Seafood Noodle Soup.
Spicy Seafood Noodle Soup.
I mean the soup.
We have 3 minutes left.
3 minutes left.
Yeon-bok seems really busy.
- Wow...
- He's making some soup as well.
- He's adding starch water to make it thicker.
- Wow, Jae-hoon looks calm and composed.
- It seems he's waiting for something.
- I don't want the noodles to get soggy.
- Are you waiting?
He's just watching while waiting.
He's going to press the bell first.
1 minute left.
- It's so real.
The kitchen is usually busy when they make dishes
other than Black Bean Noodles and Spicy Seafood Noodle Soup.
It's so real.
- Right.
Obviously, Yeon-bok seems much busier.
We have 40 seconds left.
- I think it's done. - Jae-hoon just finished it.
His dish is ready.
We still have 30 seconds left, but
Yeon-bok looks extremely busy and confused.
Noodles.
He's adding the noodles.
15 seconds left.
10 seconds left.
You have to finish it up.
10 seconds.
He forgot.
He almost forgot to
add it.
He's mixing them...
3, 2, 1.
Yeon-bok.
Time is running out.
You don't have time.
It's done. - Wow.
- He looked so confused at the end.
- I'm deeply touched.
- The dishes are finally ready. - I love Stir-fried Seafood & Meat.
It's pretty similar to that.
It looks a bit spicier though.
- She's right.
- Oh, I see.
- Look at that.
Look at the noodles at the bottom.
- Wow~...
- He used chopped noodles.
- My goodness.
- I see a lot of seafood there.
- It looks really delicious.
- She's crazy about noodle dishes.
- Look at her face.
- She's so excited.
- She's tasting it.
- Here it goes.
I love that sound.
- She's slurping it.
- She's like a vacuum.
- Do you want to see more?
Wow.
- Is it the answer?
- It feels like I'm eating
Stir-fried Rice Cake mixed with noodles.
It's really
pleasantly spicy.
It makes me really excited.
I can't stop eating this.
Wow...
- What are you saying? Is it good or what?
- It's really good.
- Really?
- Did I not mention it?
Sorry.
- They seem really worried. - I totally forgot.
I just wanted to explain the taste.
Let me try it with rice. - Okay.
- It looks more delicious.
- Let's see if this goes well with rice.
- Okay.
- Like this.
- There you go.
That's it.
- She's eating both with both hands.
Eating both with both Hands~...
Eating both with both Hands~.
- She's eating the rice with the left hand.
- How do you like it?
- It's even more delicious.
I'm not saying the noodle isn't good, but...
Wow~...
- She's really enjoying it.
- Wow~...
- That looks delicious.
- Right.
- Wow.
- It feels like I'm tasting
different dishes at once.
But it's really natural and harmonious.
- I can tell she prefers the rice.
She's holding the rice bowl.
Right.
It looks really good.
- You should begin with the noodles, and then
eat rice in soup with the meatball.
- He used chopped noodles as well.
- Wow~... - How do you like the noodles?
- It feels so new.
- Oh, I see.
- It feels so different.
But...
Jae-hoon's noodles were chewier.
- Lee Jae-hoon...
- That's why you have to eat noodles right away.
- It's the soup next.
- She loves soup.
- I'm so curious.
- She should try it with the fried chicken.
That's the key.
- She's making it look really delicious.
She has a very small mouth though.
- It's huge inside.
- Fried food usually gets soggy in the soup.
- Right.
But this isn't soggy at all.
It's really sticky like Glutinous Sweet And Sour Pork.
It feels like it's coated with something.
- The meatball...
She's dipping it in the soup.
- That's it.
- She's spooning it up.
- Wow...
- It tastes like Rice and Soup
mixed with kimchi.
- Like Rice And Beef Soup?
- Right.
I'm so surprised...
- Next, she's about to taste the meatball.
- I'm sure that can't go wrong.
- He used soy sauce.
- I'm feeling spicy now.
Let's see how this will help.
Wow~...
- It's really hard to read your face.
- It feels like some fish ball.
- Oh, I see.
- I can't believe it's made with chicken breast.
It feels like he used the chicken skin.
I like this one better.
It's so soft.
- My goodness.
It's torture.
It looks really delicious. I can't stand it.
Well, it's time for us to try them.
Let's taste Jae-hoon's dish first.
- Let's go.
- You should mix the rice with the sauce.
- I must try this rice.
- It goes really well with noodles.
It's really interesting.
It tastes like both Black Bean Noodles and Seafood Noodle Soup.
- I bet he will have to cry again today.
I think he will win. - Our crychef.
- Too soon. You should try both.
- It's fantastic.
- It's good, isn't it?
- I love the rice...
- Right, it's really good.
- I was a bit surprised because of the ginger smell at first.
But it really makes the taste of
Mixed Noodles stand out.
It feels like there is a feast in my mouth.
- Right.
- Also, I think it's well seasoned. It's perfect.
- It's pretty much like Spicy Stir-fried Rice.
The pepper oil was such a perfect choice.
- No wonder he put a lot of effort into it.
- It would taste like Yakisoba without the pepper oil.
- Well, let's move on to Yeon-bok's dish.
- King Of Mask Stir-fried Chicken.
- I think cabbage is the key point of this dish.
I really loved the cabbage...
- The soup is amazing.
It's so new and unique.
- I think it's because of the short-necked clams.
- You're right.
- It tastes deeper than expected.
- It's really good.
- It feels like I'm eating
three dishes at once.
Spicy Stir-fried Chicken, Seafood Noodle Soup, and...
- Meatballs.
Meatballs.
- I apologize.
Sorry, I mean meatballs.
Anyway, I'm so pleasantly surprised.
It's really good.
- It's perfect.
- Since there are beef bone soup,
clam soup, and chicken inside,
I think this can be a great healthy meal in summer.
- Wow, Guk-joo.
I'm sure you will have a hard time making a choice.
- Please just choose based on your taste.
The first one is Jae-hoon's dish, and the second one is Yeon-bok's dish.
- I pressed a button. My goodness.
- You did, right?
- Oh my.
- She pressed it.
Please show us the result.
"I Eat Both With Both Hands~".
Who's going to be the winner?
Let's check out the result.
- Please show us the result.
Who's the winner?
Lee Jae-hoon.
Jae-hoon won.
- I can't believe he defeated the master with his Chinese dish.
With Mixed Noodles.
- It's unbelievable.
- It's like a successful revolt.
- I would've definitely chosen Yeon-bok's dish
if it had been a Chinese dish match.
But Jae-hoon's dish went
really well with rice.
That's why I had to choose Jae-hoon's dish.
I was really pleasantly surprised.
- Yeon-bok has been taking care of me
from the beginning.
From the beginning...
- Please don't cry.
- I was so honored to have a match with him.
I think my parents will be really happy about this.
- Then, the rest six-star chefs
will have a chance to take the lead next week.
He's a four-star chef now.
Lee Jae-hoon.
Congratulations on your second straight win.
Congratulations.
Let's move on to the second match.
"Without Stubbornness~ Loyal Dish Just For Guk-joo~".
They both represent naturalism.
Sam Kim and Mihal.
It's funny since they're both such stubborn chefs.
- When Rain was here last time, he said he didn't like spinach.
But Sam used a lot of spinach.
That happened again when Cha Tae-Hyun was here.
- It's green onion.
It's huge.
- I'm sure he will grow into a foul-mouthed chef when he gets old.
- He doesn't really care.
- Right.
- "Just eat it."
- It's true.
- He has small eyes and ears.
He won't listen. - Right.
- He doesn't listen.
I can tell.
- But you never know.
When Soo-kyung was here, she said she didn't like carrot.
But he made carrot soup for her.
- I think he's using a lot of carrot.
- Right.
It's a lot.
- I can't believe he made carrot soup for her.
- I may be the first guest to refuse both today.
It doesn't sound pleasing.
- You prefer strong taste to naturalism, right?
- Some animals like to step on nature.
They're very natural as well.
- Absolutely.
- Right.
I like the ones that step on nature.
I love beef, pork, and chicken.
He still doesn't listen.
I think he's still thinking about vegetables.
- He just brought sausages.
- All of a sudden.
- My goodness.
- We're going to see Mi-shig today, right?
- Right.
- Sam, what are you going to make today?
The title of my dish is Sam Hee-tae Chicken.
- Sam Hee-tae Chicken.
- You're going to have a chance to
see Hee-tae today.
As she pointed out, I won't be using any herbs today.
I'm going to debone a chicken in Western style.
It will be cut into big pieces.
Also, I'm going to season it with this product.
- Let's see if he will use a lot.
- Right.
- Sam Hee-tae Chicken.
We're looking forward to it.
- Instead of Mihal, Mi-shig is here today.
So the title of my dish is MSG.
- MSG.
MSG. It's very obvious.
- It's so straightforward.
- Do you know what it means?
It's also the abbreviation for Mi Shi Gi.
- Mi-shig. - Oh, I see.
- It has a double meaning.
- Interesting.
- Could you explain your dish?
- I'm going to grill sirloin and onion, and then
place some sauce on top.
It's very simple.
I'm going to use these instant Shabu-Shabu sauce and potatoes.
Also, I'll be using sausages instead of herbs.
- Sausages instead of herbs.
- My goodness.
- Who's going to be the winner today?
- It's an MSG match. - Well, it's time to begin
the second cooking match.
Mihal is the top stubborn Bulgarian chef.
He's ready to drop everything for her.
He aims to make the perfect dish for Guk-joo.
Sam is paying close attention to the guest today.
They have to make loyal dishes just for her.
It's Mihal versus Sam Kim.
Who's going to break way from stubbornness today?
Their 15-minute cooking match begins now.
It's all about communication today.
They have to drop their own rules.
- Sam is handling the chicken.
- It seems he knows exactly how to debone a chicken.
- Right.
- He's so skilled as well, but
it's different. - Right.
Compared to when Yeon-bok deboned a chicken.
- It's different.
Right. - It's obviously different.
Mihal is placing butter on the frying pan.
- MSG. He's really putting his mind to it.
- Is that some kind of butter soup?
- It seems too greasy.
- I'm starting to get worried.
It's too much.
I'm getting worried.
- Please don't get too excited.
Those are sausages.
He's saying goodbye to naturalism.
He's using a lot of
sausages and butter.
- He really wanted me
to see it.
- "Trust me on this."
It's mushroom.
Is he going back to naturalism?
- My goodness.
- He's making meat broth with chicken bone.
I don't want to waste it.
- What about artificial seasoning?
- Why don't you just use artificial seasoning?
- It tastes even better if you mix both.
- Mixing?
- Check this out.
- He's adding it.
- That's much better.
- It's so refreshing.
- He just added a lot.
It looked like the tap left running.
- Isn't it too much?
- It tastes really strong.
- That's too much.
- Obviously, he's not used to it.
It's really a lot.
Mihal, what's that?
- It's sirloin.
- It's beef sirloin.
- He's grilling the sirloin.
- He's using three frying pans at the same time.
He's using all three.
- Sausages, sirloin, and mushroom. I should call it Three Delicacies.
- Right, it's Three Delicacies.
- It looks amazing.
- That's green onion kimchi.
- Here comes the green onion kimchi.
Look at that.
- He's grilling the green onion.
- He can't fully give up naturalism. - He isn't completely free from naturalism.
- It seems they both are
using vegetables.
- I was actually hoping him to
use some vegetables.
- It's too greasy without them, isn't it?
- I've never seen anyone who's using artificial seasoning that much.
- Wow, it's going really fast.
- 7 minutes and 30 seconds has passed already.
7 minutes and 30 seconds passed.
7 minutes and 30 seconds left.
- He's straining the meat.
- Is he getting rid of the fat?
- He's getting rid of the fat.
- What's that?
- It's flour.
- He's straining flour through the sieve.
- Really?
- He's doing that to make it crispy.
- I've never seen that before.
- It goes really well with butter.
- He's adding the instant meat broth.
I like to use that.
It's so easy and simple.
- My goodness.
- I love that.
- Instant food plus MSG.
- That's how we do it. - Right.
- I hope I'm not ruining their career.
- But they have to communicate with the guest.
- Right.
It's very important.
- Mihal, I think you used the instant sauce too much.
- Is it too salty?
- Is it okay?
- It's alright.
- You should add water.
- I did it on purpose.
- Really?
No more MSG?
No more artificial seasoning?
- That's the meat broth mixed with artificial seasoning.
- Oh, I see.
It's not vegetable broth, right?
5 minutes.
Jung-hwan, it's time to go over there and check.
- He's going.
- Mi-shig versus Hee-tae.
- Right.
- Let me see.
- It must've been too salty. He keeps adding water.
- He can't compromise.
Just leave it.
- He used half a bottle of water. - It's because of the Shabu-Shabu sauce.
Stop that.
Is that soup?
- Obviously, it's soup.
- Why don't you try that soup first?
- This?
- Why don't you taste it?
- This?
- Yes.
Please tell us if it's communication or interruption.
He's tasting the soup.
Is he still stubborn?
- It's too salty.
You should add more water.
- Mihal, what's going on?
- I really mean it.
- It's a bit salty.
- That's not how to use it.
It's concentrate.
I'm sure that's extremely salty.
- He didn't taste before using it.
- I'm sure he didn't know it's concentrate.
- Right.
It's supposed to be sauce, not soup.
- Right.
- I think it's soup already.
- But he has only 3 minutes left.
- Shall I? - Please go ahead.
- Is he communicating well?
How is the taste?
- It tastes like salt.
It's much saltier.
- No wonder they're not used to using artificial seasoning.
- These two are extremely salty.
- I guess today's mission is to
season it right.
- Right.
2 minutes left.
- My goodness.
- They have to adjust it right in 2 minutes.
- It's not cooked well.
- Really? - He's making cuts.
I'm getting worried.
It's mozzarella cheese. - Cheese~.
- Let me try it again.
- Did he say it's good?
He's tasting it again.
Communication? Interruption?
Is it better?
- Wow, it's saltier.
- Mihal. - It's because of the sausages.
It's extremely salty.
- Just mix it with rice.
You really should.
Rice...
- My goodness.
- Just put rice in it.
- 40 seconds left.
- You don't have much time left.
- 30 seconds left.
- I think it's not fully cooked.
- Don't worry. It's cooked well.
- I'm getting worried.
- Sam is finishing it up.
I think Mihal screwed it up.
Look at that. It doesn't look good.
Is that soup or what?
What's happening?
Time is running out.
It's almost over.
3, 2, 1.
Mihal.
It's done.
Mihal.
My goodness. - I feel sorry for Mihal.
- It's so adventurous and challenging for them.
- He microwaved the instant rice. - But it's too late.
- Let's have it if it's too salty. - Can I have it for my health?
- You have to get permission from Sam.
- He's right.
Let's just eat both with rice.
- Kim Hee-tae is back.
- I'm sure he's a bit worried as well.
- Okay, great.
- Let me try the mushroom first since I'm so scared. - My goodness...
- But still, they are professional chefs. Please don't be afraid.
- Wait.
It's not too salty.
- I told you. They're excellent chefs.
- It's very light and clean.
- It doesn't taste too strong, right?
- It's really savory.
I'm really curious about the taste of that chicken.
I hope it's not too salty.
- Is it well cooked?
- It's fully cooked.
- It's cooked well. - No need to worry.
- It's fully cooked.
- I hope it's cooked well.
How do you like the taste?
It has to be strong.
- No wonder he's an excellent chef.
Even though he used a lot of artificial seasoning, it tastes really natural.
- Are you serious?
- It doesn't taste strong at all.
It reminds me of some fusion cream pasta
made with beans.
It's pretty similar to that.
- It smells like Pureed Soybean Stew.
- It's really good.
I'm a big fan of chicken skin.
- Really?
- I like the slimy texture.
- That looks really delicious.
- It looks a bit crispy. - It seems well seasoned.
- It's well seasoned.
I almost regretted not choosing naturalism
since he used too much artificial seasoning.
But I didn't have to worry about that.
It's really savory without being too greasy.
- I think Sam will win today.
Since it's seasoned right...
What a relief.
- She's licking her fingers.
- She's making it look really delicious.
- It doesn't look like sauce at all.
It's obviously soup.
- I hope it's well seasoned. - You should try it with the potato.
- With this?
- To make it less salty...
Why don't you just dip it in the soup?
- Don't be afraid.
Guk-joo.
Just dip it. - Right, it's Shabu-Shabu.
- I'm so nervous.
- It's Shabu-Shabu.
- MSG.
- I hope he adjusted it right.
Let's see.
- Is it too salty?
- I would've been in trouble without this potato.
- You have to eat it with rice. - Right.
- You don't want to eat it in soup.
You must eat them separately.
Like this.
- Let's find out.
That's instant rice.
She's eating it with rice.
- Wow~.
- Is it still too salty?
- What's going on?
- The mushroom is full of salt.
My goodness.
- It must be extremely salty.
- I can feel the extreme saltiness like this every time I chew it~.
- My goodness. That's too bad.
- It must be really salty.
- Right.
- He also used a lot of sausages.
- You should dip it in the sauce.
She's just tasting it without dipping.
- I hope the cheese isn't too salty.
- I'm sure that's okay.
- It's not too salty.
It's really good without dipping.
I think the combination of meat, onion, and cheese is really perfect.
It's too bad that he didn't know
the Shabu-Shabu sauce was concentrate.
- The mushroom and ham must be very salty.
- I feel like adding Udon or cold noodles here.
- It sounds really delicious.
- Well, let's taste Sam's dish first.
- It's really savory.
It tastes a bit like
Perilla Seed Noodle Soup.
- It's really interesting.
- Its creamy texture is very distinctive.
- It tastes sweet, salty, and spicy.
The creamy texture really goes well with all those tastes.
- I created the sweet taste with this.
- What's that?
- It's canned corn.
- He's using the canned corn liquid.
- I can see that he tried hard to communicate.
- I think chicken has to be salty.
It's not good if it tastes bland.
That's why we dip it into salt when eating Whole Chicken Soup. - Right.
- It's really not good if it tastes bland.
This stimulates your appetite.
So it's a good thing.
He made the right decision.
- Great.
Well, let's move on to Mihal's dish.
- It's already served with rice.
- Let's eat it with rice.
- It's really salty.
- I can handle this. I like salty food.
- I think I ate too much soup at first.
It's good when I tried meat with cheese and onion.
- You know stew becomes salty
at the end, right? - Right.
- It's pretty similar to that.
I like how he used butter and created the creamy texture.
But it's too salty. It's too bad.
- The first one is Sam's dish, and the second one is Mihal's dish.
- First of all, I'm really sorry.
I think I'm the one who's stubborn here.
I hope this won't happen again.
I'm so sorry for
being too stubborn today.
- Okay, great.
Please decide and press a button.
Did you press it?
Let's check out the result.
Please show it on the screen.
"Without Stubbornness~ Loyal Dish Just For Guk-joo~".
Mihal can share the lead if he wins this one.
But Sam will become a four-star chef if he wins.
Let's check out the result.
- Who's the winner?
The winner is... Sam Kim.
Sam won.
As expected.
Could you tell us how you feel?
- I think I'm really bad at this kind of mission.
My mouth still keeps getting dry.
- It's too salty for you, right?
- The lesson is that you should be stubborn when necessary.
Sam won the 4th star.
The 4th star.
- He's like a god in the world of presenters.
- He really is.
- I can't see any improvement.
- He has a professional license to cook Western dishes.
- I can be your substitute.
- He has a talent.
- He's going to show his fridge.
- You don't cook, do you?
It's a French dish.
Sorry, it's Switzerland.
This rice is from Egypt.
That's wheat.
Is this konjac?
- Is there someone inside?
- He's asking if it's konjac.
- I think you're making fun of me.
You two are very mean.
- Amazing Western Dish For Yong-man~.
Look at the fire.
- I'm so curious.
- It's amazing.
- It looks really delicious.
My goodness.
- I love rice cake.
- He's making it look delicious.
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